Christmas Dinner

Westhive Basel Rosental

Less planning – more celebrating

Organizing a Christmas event without all the stress? That’s exactly what we’re here for. Westhive offers a complete, turn-key solution for your Christmas event — venue, decoration, catering, staff, tech, and entertainment. All-inclusive and perfectly coordinated.

You bring your team. We’ll do the rest.

Plan Christmas event now

Our Offer

Unser Angebot

Christmas Food Market

The scent of Christmas. A festive atmosphere. Culinary highlights.

No rigid menus, no endless seating arrangements — instead, a vibrant Christmas market right at the heart of your celebration. Our live food stations bring the finest seasonal flavors straight to your guests. Each station is an experience in itself, coming together for an evening that leaves everyone full and happy. Social, festive, and simply spectacular — this is what Christmas should taste like.

Discover our menu proposal
Christmas Food Market

(CHF 85.—, incl. small welcome apéro)

Alpine Christmas

Raclette with rich mountain cheese — served with baby potatoes & gherkins

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Winter Waffle

Crispy rösti waffles with tender smoked salmon or a savory wild mushroom ragout & sour cream

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Schnitzel-Burger

Juicy chicken schnitzel burger with cranberry mayonnaise & gherkin

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Gold Pumpkin Pinsa

Winter-inspired pinsa with pumpkin cream, roasted pumpkin, kale, scamorza & pumpkin seeds

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Winter Spice Churros

Golden-brown churros with warm baked apple & speculoos cream

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Classic Christmas Dinner

For those who love to celebrate Christmas exactly the way it’s meant to be.

A beautifully set table, an atmospheric ambiance, and a menu that brings the finest seasonal flavors to your plate. The Classic Christmas Dinner at Westhive offers the perfect setting for an evening filled with culinary delight, great conversation, and festive cheer.

Choose your style: A classic 3-, 4-, or 5-course menu — or a social sharing dinner, where platters and bowls are shared in the middle of the table, making the collective experience the main event. Both options are seasonally crafted by our culinary team and tailored individually to your group.

Discover our menu proposal
Classic Christmas Dinner

(CHF 95.—, incl. small welcome apéro)

Starter

House-cured salmon on winter leaf salad with pear, pomegranate, and rye bread croutons

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Soup

Pumpkin-Ginger-Soup with roasted seeds

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Intermediate Course

Open ravioli with wild mushrooms, brown butter, and sautéed kale

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Main Course

Tender roast beef in a rich red wine jus with potato mousseline and winter root vegetables

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Dessert

Tonka bean panna cotta with blood orange and speculoos crumble

Sharing Christmas Dinner

(CHF 95.—)

Apéro

Pumpkin arancini with sage and parmesan Spiced almonds, parmesan grissini, and rosemary popcorn Mini tartlets with chestnuts and caramelized onions

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Starter

Veal tartare with egg yolk cream, mustard seeds, and crispy brioche Winter chicory and beetroot salad with feta, nuts, and pear

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Main Course

Brasato di Manzo on potato mousseline with root vegetables Open ravioli with ricotta, chestnut, sage butter, and kale

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Dessert

Gingerbread tiramisu with stewed plums
Baked apple trifle with vanilla cream and amaretti

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Casino Royale

Glamour, excitement, Christmas – shaken, not stirred.

Red carpet. Black tie. Glittering dresses. Your Christmas event becomes the most exclusive night of the year — complete with real casino tables, an atmospheric dealer vibe, and catering worthy of the occasion.

Here is what awaits you:

Poker & roulette tables with professional dealers
Festive casino decorations
Elegant food stations
Signature cocktails & festive drinks
Christmas dress code: Shaken, not underdressed

Discover our menu proposal
Casino Royale

Flying Apéro

High Roller Tartare Cornet

Crispy sesame cone filled with beef tartare, egg yolk cream, mustard seeds, cornichons, and herbs

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Red Queen Tartelette

Mini tartlet with beetroot, fresh goat cheese, and walnuts

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Casino Chip

Parmesan sablé with Dijon mustard cream and cress

Food Market

The Jackpot Slider

Mini brioche with tender roast beef, Béarnaise, rocket salad, and caramelized onions

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All-in Fries

Crispy fries with parmesan & truffle-herb cream

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Dealer’s Rösti Waffle

Knusprige Kartoffelwaffel mit Rauchlachs oder Planted, Sauerrahm, Dill und Zitrone

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Casino Pinsa

Pinsa with pumpkin cream, scamorza, kale, and pumpkin seeds

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Royal Flush – Cheese & Sweet Table

Selection of Swiss cheeses, fig mustard, nut bread, grapes, and roasted nuts. Accompanied by mini desserts in a glass: chocolate truffles, mini macarons, and speculoos crunch

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Group photo featuring young women in fashion from the 1920s

Roaring Twenties

The Golden Twenties. A festive atmosphere. A night full of glamour.

Swing music, feather boas, and champagne — the Roaring Twenties were the ultimate decade of indulgence. Bring this spirit to your Christmas table and celebrate the year with style, effortless elegance, and a touch of nostalgia.

Here is what awaits you:

Art Deco decorations
Photo booth with Roaring ’20s props
Festive food stations
Champagne tower as the highlight of the evening
Live music or a curated swing soundtrack
Dress code: Gatsby would approve

Discover our menu proposal
Roaring Twenties

Flying Apéro

The Flapper’s Bite

Loup de mer ceviche served in a glass with lime, fennel, and apple

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Deviled Egg Gatsby Style

Deviled egg filled with mustard cream, herbs, and crispy capers

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Speakeasy Croque Monsieur

Mini sandwich with Gruyère, ham, and Dijon mustard

Food Market

Hot Jazz Raclette

Melted raclette cheese on crispy brioche with cornichon relish, pickled mustard seeds, and caramelized onions

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The Swing Crêpe

Crêpe with house-cured salmon, lemon crème fraîche, and dill

or

vegetarian crêpe with wild mushroom ragout, herb cream, and baby spinach

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The Bootlegger

Slices of beef pastrami with creamy potato and celeriac mash, rich port wine sauce, and crispy fried onions

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Gatsby’s Tarte Flambée

Tarte flambée with tomato cream, confit cherry tomatoes,
rocket salad, shaved parmesan, and olives

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Sweet Charleston

Dessert buffet with champagne jelly & quince, éclairs, mini cream puffs, canelés, and macarons